food additive, botanical ingredient, dietary supplement

Red Yeast Rice the product of yeast(Monascus purpureus) cultivated on high-quality rice. Through solid fermentation,our monascus purpureus produce high yield Monacolins,substances known to inhibit cholesterol synthesis.Monacolin K,one of these, is a potent inhibitor of HMG-CoA redustase. Interestingly, it is chemically idential to the compound lovastatin.Red yeast rice is commercially available in capusules. Moreover,it has been using as food additives and dietetic products. It is recommended to be acridine and accessories in the pharmacy industry.

Message!