Whole Milk Powder

Specifications1,Butterfat:26% min 2,Protein: 24% min 3,Moisture: 5% max 4,Coliforms: Not Detected 5,Total Bacteria: 20000 maxWholeMilk Powder Specification as follows: Butterfat26% minProtein34% Non-fat milk solidsMoisture5.0% maxTitrable Acidity0.07%-0.14%Disc12 ppmMelamineNot FoundColiformsNot DetectedTotal Number of Bacteria20000 maxPathogensNot DetectedAntibioticsNot Detected Shelflife: 12 Months under normal temperature and sealedPacking: 25kg net weight in poly bag with outer multiple Kraft paperOrigin:MalaysiaStorage: Keep in shade, dry and well ventilated place[ Buying Categories ] - Food & Beverage >> Dairy

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