As an extract of autolyzed yeast cells, Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media. Also used in ham, sausage production and spread on toast or sandwiches at home foods as a natural favoring.
Specification:
Total Nitrogen: 9.0% min
а-amino nitrogen: 2.8% min
Loss on drying: 8.0% max
Ph: (5% solution) 5.0-6.0
Chloride: 5.0% max
Insoluble matter: 8.0% max
Ash: 15.0% max
Packing:25kg cardboard drum with inner double pe bag.
Usage: