China (Mainland)
Top Taste Group (toptastegroup com) is one of leading professional manufacturers and suppliers of food ingredients and additives. We provide high quality xanthan gum for food and beverage industries.
If you are interested in xanthan gum, please feel free to contact us. Toptastegroup com
Best Regards,
Steven Zhang
Sales Manager
TOP TASTE GROUP LIMITED
Tel: 0086 311 67662733
Fax: 0086 311 87042858
www.toptastegroup.com
Product: xanthan gum food grade
CAS No.: 11138-66-2
Standard: FCCIV/E415
Specification:
Packing: 25KG/bag, 25KG/fibre drum, 25KG/CTN.
Shelf life: 24months
Molecular formula: (C35H49O29)n
Appearance: White or cream free-flowing powder
General introduction:
Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder.
Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages.
1. Outstanding viscosity-enhancing property and solubility in water.
2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.
3. Excellent stability to large range of temperature and PH change.
4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener.
5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums.
Usages:
Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of the products.
Specifications
Items
Specification
Appearance
Cream-white
Particle Size (mesh)
80/200
Loss on Drying
≤13%
PH (1% KCL)
6.0-8.0
Viscosity (1% KCL, cps)
≥1200cps
Shearing Ratio
≥6.0
Ashes (%)
≤13
Pyruvic Acid (%)
≥1.5
V1:V2
1.02-1.45
Assay
91%-108%
Total Nitrogen
≤1.5%
Total Heavy Metals
≤10ppm
As
≤3ppm
Pb
≤5ppm
Total Plate Count
≤2000cfu/g
Moulds/Yeasts
≤100cfu/g
Staphylococcus
Negative
Salmonella
Negative
Coliform
Negative