Wheat Starch, Food Grade
Chemical
Moisture : max. 13 %
PH : 5,0 – 7,0
Ash : max. 0,3 %
Protein : max. 0,3 %
SO2 : max. 50 mg/kg
Black Spot :max. 3(pcs/cm2)
Whiteness 457nm Orchid Reflectivity :min. 92
Microbiological
Total plate count : max. 5.000 per gram
Yeasts & moulds : max. 150 per gram
Coliforms : max. 10 per gram
E.coli : negative
Salmonella : negative
Physical
Appearance : white powder
Taste & odour : neutral, bland and free from objectionable odours
Packing
25 kg multiwall paper bags
1 metric ton big bags