Wheat GLUTEN, STARCH, GLUCOSE

PRODUCT SPECIFICATIONS
Vital Wheat GLUTEN
Moisture: Max 10%
Protein: Max 80%(NX=6)
Ash: Max 2%
PH: 5.8-6.4
Fat: Max 2%
Colour: Yellowish white
Particle Size: Over 180 Micron Max 1%
Water Absorption: Min.1.3 gram
Packing:(50 kg/Net) In Bag, covered by Polyethylene

End Use:Macaroni (Pasta) Production, Meat Products, Bakery, Flour Protein Improvement

Commercial STARCH (A) (Ultra Refined)
MoistureProteinAshColourParticle SizeMax 12%Average 0.41%, Max 0.70%Average 0.20%, Max 0.33%White150-400 Micron
Packing:(50 kg/Net) In Bag, covered by Polyethylene

End Use:Food Additive, Glucose Production, Food Processing / Production, Industrial Use.

STARCH (B)
MoistureProteinAshMax 12%Average 2.27 %, Max 3 %Average 0.43%
Packing:(50 kg/Net) In Bag, covered by Polyethylene

End Use:Meat Products, Confectionery, Industrial Use.

GLUCOSE Syrup (Ultra Refined)
DE*BRIXAshPHCuPbColor40-4280-84%Max 0.1%4.5-5.5Max 5 ppmMax 2 ppmMax-100# *DE: Dextrose Equivalent
#1CUMSA@420 nm

Packing:In Special Food-Stuff Polyethylene/Steel Barrel

End Use:Toffee, Chocolate, Barley Sugar, Biscuit, Chewing Gum, Compote, Canned Food.

GLUCOSE Syrup (Grade 1, 2, 3)
DE*BRIXPHCuPbArOdour40-4280-84%4.5-5.5Max 5 ppmMax 2 ppmMax 1 ppmOdourless *DE: Dextrose Equivalent

Packing:In Special Food-Stuff Polyethylene/Iron Barrel

End Use:Toffee, Chocolate, Barley Sugar, Biscuit.
Grade 1: Above Spec., Colourless, Salt-less Grade 2: Above Spec., Colourless, Pale yellowGrade 3: Above Spec., With Golden Colour

Please Contact Us for price quotation or if you need more details or any other special or individual specification.

We are providing Small & Medium Size Manufacturers with International Trade Service in Turkey.Our main activities are Representation, Export, Import and Consulting Services. For the time being we are on the position to provide you with the following product group;-MINERAL & INDUSTRIAL POWDER-FOOD INDUSTRY ADDITIVES