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textured soy/vegetarian protein processing line
Textured vegetarian protein process line produced by jinan saixin machinery co., ltd. Textured Soy Protein Machine uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The textured protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.
Soya Nuggets Machine
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw meterial. After the soya protein food is extruded from the dies of extruder plant the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then are dried in a rotary dryer.
Protein fibration is an exciting application of SAIXIN’s twin screw extrusion expertise that is creating new profit centers for meat, poultry and seafood by-products and expanding the market for grain and soybean growers.
In partnership with R&D companies, SAIXINl has perfected the technology and chemistry of fiberizing raw protein and transferred the process from the laboratory to the processing plant; offering turnkey production lines for full-scale commercialization of these innovative products.
Product attribute choices include:
- Fibration : sheets or longitudinal
- Surface appearance : smooth, rough, shiny, matte, even or marbled
- Colour : light (chicken or tuna) or dark (beef)
- Texture : consistent, firm, soft or elastic
- Flavour : many delicious combinations are available, including ethnic varieties
- Product size : nuggets, patties, portions, slices, cubes, flakes, crumbs and more
Soybean protein food processing line is a new kind of inflating processing line which is produced and developed according to our rich experiences and the requirment of food market.This line adopts low-tempreture soybean powder as main material to produce new food which looks like muscle and has the sense of mastication.This kind of food has high nutrition and can be widely applied in many industries:ham,cam,fast-food,instant-cool food etc.
Parameters / Model
DZ85-â ¡/ â ¢
DZ65-â ¡/ â ¢
Input Voltage
380V/ 50Hz
380V/ 50Hz
Installed Capacity
90/ 95kw
45/ 60kw
Power Consumption
75/ 80kw
30/ 45kw
Output
500-800kg/h
180-220kg/h
Dimension
4.5×1.2×2.3/3.5m
3.5×1.0×1.98m