Selling Parameters
Tapioca starch:
+ HS Code : 1903 Tapioca, Substitutes. Therefore Prepared from Starch
+ Starch Content: 85% Min.
+ Appearance : White powder
+ Whiteness : 90% min
+ Moisture : 12% max
+ PH : 4. 5-7, 0
+ Visosity: 600 BU
+ Fat content : 0.15% max
+ Sulfur dioxide (SO2) : 30 ppm max.
Company Profile
Cassava Chip (Tapioca chip) + Starch content : 60-70% min + Moisture : 15% min + Raw fibre : 3-5% max+ Sand/Silica: 2-3% minFree from mould and live insects. No skin or well peeled off, cut into log. Tapioca starch: +HS Code : 1903 Tapioca, Substitutes.Therefore Prepared from Starch+Starch Content: 85% Min. + Appearance : White powder + Whiteness : 90% min+ Moisture : 12% max+ PH : 4. 5-7, 0+ Visosity: 600 BU+ Fat content : 0.15% max+ Sulfur dioxide (SO2) : 30 ppm max
China (Mainland)
