Sucralose

Product Description Product Description Chemical Name: 1', 6'-Dichloro-1', 6'-dideoxy-????????????fructofuranosyl-4-chloro-4-deoxy-????????????galactopyranoside Molecular Formula: C12H19O8Cl3 Molecular Weight: 397.64 Appearance: White powder CAS No. [56038-13-2] Sucralose is one of the most excellent sweeteners with the high density sweetness so far. It is superior on many aspects than sugar: 1. Good taste. Taste like sugar. No bad aftertaste. 2. High tensity sweetness. 600 times sweeter than sugar. 3. Absolutely safe. 4. Non-calorie. It is can be taken by diabetes patients and other patients. 5. I wil not cause tooth decay and good to teeth health. 6. Excellent solubility and stability Sucralose Applications: Beverages and Beverage Mixes Carbonated beverages Con-carbonated beverages Baked Goods and Baking Mixes Hard and Soft Candy Jams and Jellies Chewable candy and tablet Coffee and Tea Dairy Products Processed Fruits and Fruit Juices Processed Vegetables and Vegetable Juices Confections and Frostings Nutritional & Dietary Products Table-top sweeteners Processed fruit Chewing gum Dry-mix products Fruit spreads Frozen desserts Salad dressing etc. Packing: 25kgs/barrel or according to customer's request.Product Sucralose Batch No. 200901002 Quantity 150kgs Manufacture Date 2009.01.12 Report Date 2009.01.13 Expiry Date 2011.01.12 Inspection Result Item Specification Test Result Appearance White Crystalline Powder White Crystalline Powder Assay(Calculated With Referance To The Dried) 98.0%-102% 99.5% Specific Rotation +84.0 ????????????+87.5 ????????????+87.3 ????????????Water(KF) 2.0% max. 0.09% PH Of 10%Aqucous Solution 5~8 7 Methanol 0.1% max. Less than 0.1% Arsenic (as As) 0.3mg/kg max. Less than 0.3 mg/kg