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Single Clove Black Garlic - Lu Xian Brand + 12pcs/Box

  • Place of Origin: China (Mainland)
  • Model Number: Single Clove Black Garlic 1
  • Brand Name: lu xian black garlic
  • Min Order Quantity: 24boxes
  • Packaging Details: vacuum bag and box
Single Clove Black Garlic - Lu Xian Brand + 12pcs/Box
Supplier Details
hongyi_zhao-
Company: Zhengzhou Love Herb Medicine Technology Co.,Ltd
Tel: 86 - 0371 - 67371211
Address: No.10 Dongqing Street, High-tech District, Zhengzhou, China Zhengzhou Henan China
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Selling Parameters

Our brand: LU XIAN BLACK GARLIC

 lu xian - single clove black garlic - box package - 12 pcs

Our certificates: ISO 9001, BCS, HALAL

 

 

 

Black Garlic is a naturally fermented food made from fresh white garlic kept in fermentation rooms with high temperature and moisture for 60-90 days. Sour and sweet. No additives.

 

The single clove garlic is from Yunnan Highland.

 


Efficacy of black garlic:

Purely natural, organic and green food

Richly containing 18 kinds of amino acids which are essential to human body

anti-oxidation and anti-fatigue

Curing the insomnia and the constipation

Helping in adjusting blood pressure, blood sugar, blood lipid, and cholesterol levels

 

Consumption Method:

1.3pcs per day, ready to eat after open

2.you can use it as condiment for cooking.

Company Profile
Zhengzhou Love Herb Medicine Technology Co.,Ltd is the largest and most professional black garlic manufacturer and international trade cooperator, which also possesses the core technology of ?fermented black garlic ?. With an annual output and sale of 10,000,000 pieces of black garlic, our products have won a great popularity in America, Canada, singapore, European Union, Switzerland, Australia, South Korea, Japan, etc.Our main export products include:Black garlic, peeled black garlic, black garlic puree, black garlic capsule, black garlic softgel, black garlic powder, etc.Black Garlic is a naturally fermented food made from fresh white garlic kept in fermentation rooms with high temperature and moisture for 60-90 days. Sour and sweet. No additives.