Selling Parameters
Gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelatin can also be used to make jellies, gelatin gels, but have not yet melted in the warm syrup will not crystalline, warm jelly has been stirred in the clot can be broken again after the formation of jelly. Gelatin as a stabilizer can be used for ice cream, ice cream production, the role of gelatin in ice cream is to prevent the formation of coarse-grained ice, maintaining the organization and reduce the melting rate of fine.
Company Profile
Welcome to Gelatin & Protein Co., Ltd (Referred to as G&P), G&P is a professional company who commits to research, production and sales of gelatin & protein. And we are in advanced level for production and application of gelatin & protein, meanwhile, we have many years' export experience.Based on the long-term experience and In-depth study, We have developed lots of grades gelatin & protein, which have been widely used in medicine, food, cosmetics, construction, textile, metallurgy, petroleum and furniture etc. we are trying our best to study the details of our customer's needs and supply customers gelatin & protein accordingly. We produce Medicine grade, food grade and industrial grade separately, also we have a dedicated plant to produce HALAL gelatin. We had exported our products to more than 20 countries and regions, and the annual sales volume is more than 1500 tons. We notice the fast growing demand of gelatin & protein and the higher health requirements day by day, however, due to the long-production-circle and the Obsolete technology & the traditional technological line, we have combined with modern bio-engineering technology with the new technology line and hydrolyte animal's collagen organizations such as bone, skin and lamella with the enzyme under our controls, the hydrolysis become gelatin and protein what we need, we not only improves product quality but also reduce the production cycle and costs, the process is more controllable and less impact on the environment. G&P will continue to deep in researching gelatin usage and how to use gelatin, with great willing to work with customers finding their true needs and share gelatin applications of research results & practical experience with customers, helping them to select the most suitable gelatin and protein.