Product Description
A pale yellow, odorless and tasteless powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade Kappa Carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% w/w tumbled into the product.
Product Feature
Carrageenan is used of quality seaweed of the Philippiness and Indonesian origins, featuring high purity, strong intensity, little breeding and strong stability.
Product Specification/Models
Name : Kappa refined carrageenan Brand: DEHUI Standard:E407 Description:Yellowish to colourless
Application
Kappa semi-refined carrageenan for meat goods.(Rolling and keanding type carrageenan,injection type carrageenan) Carrageenan can gelatinate,wet, emulsify and shape meat goods, improve meat elasticity and turn tastes Suitable for meat foods such as ham, toasted sausage, luncheon meat, etc.
Other Information
CAS NO.: 9000-07-1 EINECS NO.: 232-524-2 Other Name: Irish moss gelose Type: Thickeners,Stabilizers, Certification: HACCP, ISO, QS