Pizza Oven

* Products and characteristics1.up to one to three tiers high2.Easy to clean with removable parts3.Energy efficient due to effective heat delivery4.Quick & easy accessto control compartments5.Aero-dynamical system with vertical movement of hot air6.Designed in a way that the outer layer stays cool7.Rapid baking without burning8.Sophisticating level of products with gas control system provided by multinational company, Honeywell of Italy, and with high performing CPU by Atmel of the U.S.9.Artificial intelligence oven adjusting the amount of heat according to preheat status10.Possible to watch pizza through a window; easy to cook spaghetti

* Functions1.The heated air is distributed at a rapid pace, making it possible for this commercial oven to bake food three to four times faster than other ovens.2.The hot air left over from baking food is recycled, thereby minimizing energy consumption.3.Even very difficult-to-cook pizza, spaghetti, and bread is thoroughly and well baked.4.It is easy and convenient to clean the oven as the parts are removable.5.This product is digital controlled, embedded with a cutting-edge computer. Hence, accurate time and temperature and it is easy for maintenance.6.The high-tech sensor on the oven detects if gas was leaked, preventing any incident.7.If a failure occurs during operation due to an external factor, the oven automatically re-starts.8.With the latest gas control part by the multinational Honeywell (Italy and the Netherlands) the function has been greatly improved. And the high performing CPU by Atmel of the U.S helped make the product sophisticating.

* How to Use 1) Ignition - Turn on the POWER switch and the HEAT switch to ignite.- You will see the temperature displayed and rising.- If the ignition fails, pleas check the power and if there is enough gas.2) Changing / Setting Temperature - With the HEAT switch OFF, adjust the temperature with the UP and DOWN buttons.
(Range from 0 to 300)- When you push the UP or DOWN button, the temperature will blink for three seconds and then will be set. 3) Changing / Setting Time - Turn on the conveyor switch. Adjust and set with the UP or DOWN button. 4) Turning Off - Turn off the HEAT switch. The ventilation fan will make an empty turn for five minutes and then be turned off automatically. - If the temperature does not fall below 100 degrees, the fan will turn for another five minutes and then be turned off. - When the ventilation fan comes to a stop, turn off the POWER switch.

GT100-AGT100-BGT200-AGT200-B 

Top View

Single Oven Double-Stack Oven Triple-Stack Oven
Size (mm)1422 (W) x 1060 (D) x 450 (H)Input Voltage220 V Temperature Control0°F~570°F (0 ° ~ 300 °C)Gas Pressure1.96(+0.49,-0.98)Kpa(230㎜ H2O)2.75(+,-0.49)Kpa(280㎜ H2O)Gas Capacity41.87 MJ (10,000 Kcal)/h0.83kg (10,000 Kcal)/hPower Consumption350W350WTotal Weight132 KG132KGGas UseL.N.GL.P.GFeatures ( Gasro 1,2 )Baking chamber entirely in stainless steel, with automatic product loading
production per hour up 50pans (14" diameter) digital keyboard control panel with function such as ;
*Programming of baking
temperature
*Baking time setting
*Rapid temperature rising
*Conveyer system.

As a conveyor gas oven provider, Gastec Korea is the only firm in the industry that the government has granted a certificate as New Technology Venture Enterprise. The Company is also holing international qualitycertificate KS A 9001 / ISO 9001. We are proud to say that Gastec Korea is leading the industry by making such efforts as introducing digital technology to various products through constant R&D activities.Demand for gas oven products is on the rise thanks to the increasing number of fast food restaurants and their rising sales.In response to this trend, Gastec Korea is dedicated to innovating production technology, improving manufacturing facilities, diversifying product line-up and providing quality products.To stay ahead in this ever-changing globalized world, all the employees of Gastec Korea will commit ourselves to improving technology, production, sales, and service, putting the top priority on safety and convenience of users. The Gasro oven is the ideal way to prepare a wide variety of foods, including most Italian and Mexican cuisine.The product cooks evenly and deeply, and ensures far better taste.Consistent quality is assured with the Gasro oven-it's so easy to operate that anyone can make great pizza, sandwiches or other foods every time. By operating at a lower temperature and recycling its own heat , the Gasro oven has the added benefit of a significantly lower operating cost than other countertop ovens.Gasro oven allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens depending on the food product cooked.Uniform heat/ cooking of food products offers a wide tolerance for rapid baking at low temperatures.Variable speed system moves products through the oven one after the other,improving product flow during cooking and virtually eliminating labor.