| •The physical structure and biological properties of the soil improve. |
| •Crop yields improve in quantity and quality. |
| •Soil PH is maintained by removing acidity of the soil |
| •Reduce compactness and hardness of soil and erosion of soil |
| •lmprove the soil structure and increase the ability of holding water in soil . |
| Microorganism cluster and symbiosis effects.lmprove transportation of |
| nutrients to the roots. |
| •Microbes duplicate extensively,increase the viability and growth kinetics |
| of soil microbes.To coordinate the PH value and cation exchange capacity |
| (C.E.C) . lmprove the aeration and pore site between soil particles and to |
| increase the organic matter in soil and more fertilized soil |
| •Soil water-training capacity improves. |
| •Healthier plants resist diseases and pests naturally. |
| •No toxic, No polluting, No fault smell. |
| •Enhance the quality of products, interim of be sweetness,site and weight of fruits. |