China (Mainland)
Olympic Greek Food and Sweets offers Kalamata Olives for salad pitted in brine with vinegar and Extra Virgin Olive Oil. In order to produce Kalamata Olives, we use a Traditional way to naturally mature the olives by storage them in barrels - tanks for 6-8 months. Kalamata olives when soaked in vinegar or brined, may appear almost dark brown or black. They have a deep, rich aubergine color and a strong flavor. Most Kalamata olives are split prior to being brined or pickled, which allows the flavor, particularly of vinaigrette, to soak into the interior of the olive.
A high Quality Product with Superior Quality of Kalamata Olives in natural Wine vinegar and in superior Quality of Extra Virgin Olive oil with low acidity.