0-32% ATC Brix Refractometer
w/ Built-in Calibration Knob
Measure, monitor and control the percentage of dissolved sucrose to water in liquids, fruit, vegetables, fruit juices, wine, milk, soft drinks and yeast cultures solutions. This can also be used for industrial cutting, lubricating, soluble tempering oils and emulsification solutions. This Brix Refractometer is the most popular sugar refractometer range due to its usefulness in a wide variety of quality control applications.
If you grow your own fruit and vegetables, and produce wines or juices, this Brix refractometer will give you the information that you need to ensure your end products' quality – all the way through the process:
********* Check the ripeness of fruit whilst it’s growing
********* Verify the quality after picking or harvesting
********* Control the concentrates during processing
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Quality
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