NATURAL COCOA POWDER
Physical Characteristics:
1) Fineness: 99% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavor
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8
3) Moisture: 5% max.
4) Ash: 8% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative.
Packing:In 25kgs multilayer craft paper bags with inner polyethylene liner.
Quantity: Per 20'FCL: 600 bags x 25 kilo - 15.000 metric tons
Per 40'FCL: 1000 bags x 25 kilo - 25.000 metric tons
Shelf Life: Min of 24 months in original packaging.
Keep natural cocoa powder in cool, dry storage and free from foreign odors