China (Mainland)
Mung Bean Powder
Code:
PND1401
Specifications:
25 kg/bag
Mainly usage:
Mung bean powder can be widely used in health foods, dairy products, reconstituted food, leisure food, nutrition, food seasonings, solid drinks, baby food, cakes, biscuits and other products.
Description:
Explanation:
Mung bean powder is a kind of powdered product by putting mung bean through an expanding process with high temperature and high pressure, and then with further processing.
Raw material:
Selected and peeled mung beans
Making Process:
We use the advanced equipments to ripen the selected mung beans in high temperature and high pressure (The nutrition loss of the materials can be reduced to a minimum in ripening process) and then make them into powder. Then the powder will be exsiccated and sterilized at microwave production line. Finally,the powder will be packed in the GMP clean-room.
Properties:
Light yellow powder, with natural green bean fragrance, no agglomeration, no black or other impurities;
Characteristic:
High bulking, well-proportioned powder,good taste, fine water-solubility.
Specification:
Generally 25Kg per bag. But we can do subpackage and processing according to the requirements of our clients.
Packing:
Generally we use the sterile PE bag inside plus the simulation kraft bag outside, and they can also be customized according to customersrequirements.