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Mantanghong, Black Tea, Top Grade

  • Place of Origin: China (Mainland)
  • Model Number: loose tea
  • Brand Name: Dayuanchang
  • Min Order Quantity: 1 kilogram
  • Production Capacity: 100 tons
  • Delivery Time: 7 days upon order
  • Packaging Details: bag or box, depends on you
Mantanghong, Black Tea, Top Grade
Supplier Details
Elian_Duan-
Company: Yunnan Dayuanchang Tea Co.,Ltd.
Tel: 86 - 871 - 68595100
Address: Room 603, Building 60, Star headquarters ,New Asia Sports Center Kunming Yunnan 650206 China
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Selling Parameters

Description
1,Yunnan congou black tea, broad tea leaves
2, big golden sprouts with golden pekoe.
3, stomach warming, loose weight
4,best gift for festival

Interpretation: Hong is the traditional festival color in China. The literal meaning of Mantanghong is that the house is filled up with red atmosphere, that indicates people feels exciting, happy, comfortable during the festival .

Characteristics: raw materials from Yunnan Fengqing County, the born place of Dianhong. It is processed by unique craft, with graceful appearance.The sprouts are neat and entire, with conspicuous golden hairs. It produces reddish liquor with sweet and durable aroma. The brewed leaves with characteristics of reddish, softness, elasticity show the great quality of our products.

 

 

 

Company Profile
Yunnan Dayuanchang Tea Limited Company was established on the basis of the latest scientific tea researching achievements of the national scientific institute. It is a well integrated tea enterprise aiming at producing and marketing high-end virgin material Puer tea, Dianhong tea, and special health tea. At the same time, specialized gift tea is provided for cooperate customers.One production basis in Sipsongpanna in Yunnan province has been established by our company, with an annual production capacity of minimal 500 tons, and with ecological ancient tea plantation area of more than 1000,000 square meters , and 667,000 square meters of organic tea base. The tea base extends in Nannuo mountain, Yiwu, Jingmai, Brown mountain, and other well-known ancient tea growing mountains. We choose the unique large leaf tea from old tea trees as our raw material. Some of the trees could date back to hundreds of years, some even one thousand years. As for the production skills and technology, we conduct independent innovation on the basis of traditional ones. The whole process, from raw materials selection, leaf picking and sun-baking, deep processing, to green and environmental packaging, is conducted under the supervision of professional guidance.