Mango Pulp

Alphonso Mango Pulp

Alphonso Mango Pulp is made from select Alphonso variety mangoes, ripened under controlled conditions. The preparation process includes cutting, destoning, refining and packing. In case of aseptic packing the pulp is sterilised and packed in presterilised aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurised and deep frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is maintained in the final product. Usage The exotic aroma of the product makes it suitable for blending with mango pulp of other varieties for reconstitution of nectar, drinks, juices and various other kinds of beverages.

Kesar Mango Pulp

Kesar mango is unique variety for it’s delicious taste.. These are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, reseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility. Usage Mango Pulps/Concentrate is perfectly suited for conversion to Milk Shakes, Ice Creams, Juices, Fruit, Cheese and various other kinds of beverage.

Totapuri Mango Pulp

Totapuri Mangoes (Magnifera indica) are oblong with prominent beak in shape and about 6 - 8 inches long. The skin of the fruit is thick and green, yellow or a fanciful combination of these colours, but is inedible. There is a central large seed surrounded by the pulp, which ranges from pale to bright yellow. The mango has a rich aromatic flavour and is delicious in which sweetness and acidity are delicately blended. It is an excellent source of Vitamin A and C.. Usage Essentially a prime table fruit, its pulp is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese or to be had by itself or with cream as a superb dessert. It can also be used in Puddings, Bakery fillings, and Fruit meals for children, flavours for food industry and also to make the most delicious ice cream and yoghurt.