Maltodextrin

Maltodextrine
Maltodextrine is made from refined cornstarch enzymatically by advanced processing technology. And widely used raw material for ice cream, chocolate, biscuits, cakes, coffee and many other food products.

The properties of Maltodextrin:
Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency; Improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.

The application in food industries:
Maltodextrin can improve the taste, tenacity and the structure of foods; Maltodectrin can improve the recrystallization and extending shelf life.

Beverages
The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

Character of maltodextin:
Appearance: White no amorphos powder
Smell: With a special smell of maltodextrin, no odor
Taste: Sweetless or slightly sweet, no odor
De: MD 100, MD 150, MD 200, MD 300
Moisture: <6%
Solubility: More than 98%
pH value: 5.12
Sulphate ash: < 0.6 mg /kg
Sulphur Dioxide: < 100ppm
Arsenic: <0.5ppm
Lead: <0.5ppm
Acidity: 1.2-1.5%
Total bacteria: <3000/g
Ecoli: Less than 30MPN/100g
Salmonella: No exists

Trademark: maltodextrin
Model NO.:  DE VALUE 8-30
Productivity: 300 000metric ton /year
Company: Zhucheng Dongxiao Biotechnology Co., Ltd.

Other products from this company
Dextrose Monohydrate (DE VALUE 99.9)
Corn Starch
Corn Gluten Meal
Corn Gluten Feed
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