China (Mainland)
1. Description
TBL liquid sucralose is a kind of pure solution of high sweetness. It is made of crystalline sucralose that meets FCC/NF requirement.
2. CharacteristicsãÂÂÂÂÂÂÂÂÂÂÂÂRequirement
2.1Appearance Pure liquid
2.2Assay 24.5-25.5%
2.3Sense Pass the test
2.4ï¼ÂÂÂÂÂÂPHï¼ÂÂÂÂÂÂvalue 4.20-4.60
2.5Potassium sorbate 0.10-0.12%
2.6Sodium benzoate 0.10-0.12%
3. Microbiological requirement
3.1 bacterium test less than 100/ml
3.2Yeasts less than 50/ml
3.3 Coliform negativeï¼ÂÂÂÂÂÂless than 10/mlï¼ÂÂÂÂÂÂ
3.4 E. Coli negativeï¼ÂÂÂÂÂÂless than 10/mlï¼ÂÂÂÂÂÂ
3.5 Gold yellow Staphylococcus negativeï¼ÂÂÂÂÂÂless than 10/mlï¼ÂÂÂÂÂÂ
3.6 Salmonella negativeï¼ÂÂÂÂÂÂ25ml exsitï¼ÂÂÂÂÂÂ
4. Certificate
4.1 kosher is a kind of certificate widely used in Judaism area of America
4.2 Requirements for food product label
5. PackingãÂÂÂÂÂÂÂÂÂÂÂÂdisposalãÂÂÂÂÂÂÂÂÂÂÂÂstorageãÂÂÂÂÂÂÂÂÂÂÂÂmarker
5.1 Packing
This product should be packed in right container.
5.2 Disposal
A little of liquid sucralose should be moved from the package for the sake of packing.
5.3 Storage
TBL liquid sucralose should be stored in dry and ventilated place at the temperature of 2âÂÂÂÂÂÂÂÂÂÂÂÂto 35âÂÂÂÂÂÂÂÂÂÂÂÂ
5.4 Marker
The items of the marker are as follows: Name of productãÂÂÂÂÂÂÂÂÂÂÂÂLot NoãÂÂÂÂÂÂÂÂÂÂÂÂNet weightãÂÂÂÂÂÂÂÂÂÂÂÂKOSHER certificate information and details for storage
6. Inspection requirement
It is recommended that the product be tested according to widely used method of analysis at proper PH value
7. Guarantee period
TBL liquid sucralose should be kept for five years after being made according to the conditions specified in 5.3
8. Favorable conditions for use
It is recommended that TBL liquid sucralose be used at proper conditions with the PH Value from 2 to 7
9. Measures for safety precautions
Referance to material safety data sheet