China (Mainland)
Sense Index
Items
Index
Appearance
Ropy transparent liquid, no visible impurity
Color
Colorless or straw yellow,cool and transparent
Smell
Normal
Flavor
Mild sweet, no peculiar smell
Chemical and Physical Index
Items
Unit
Index
Excellent
Good
Regular
Solid content
%
≥50
DE
%
≥60
41<DE≤60
20<DE≤41
SO2
PPM
≤20
PH
4.0-6.5
Boil sugar temperature
centigrade
≥155
≥130
≥95
Transmittance ratio
%
≥98
≥95
Protein
%
≤0.10
Sulphate ash
%
≤0.3
Note: DE and concentration can be adjusted according to the use of consumers
Hygiene Index
Items
DE value40-48
DE value34-39
DE value28-33
Pb(Pb2+)
≤0.5mg/kg
As(As3-)
≤1.0mg/kg
Coliforms(N)
30MPN/100g
Total bacterias(N)
≤30MPN/100g
Pathogens(samolnella)
Negative
Note:Sulfur dioxide is below 400mg/kg for export products
Hygiene Index
Items
DE value40-48
DE value34-39
DE value28-33
Pb(Pb2+)
≤0.5mg/kg
As(As3-)
≤1.0mg/kg
Coliforms(N)
30MPN/100g
Total bacterias(N)
≤30MPN/100g
Pathogens(samolnella)
Negative
Note:Sulfur dioxide is below 400mg/kg for export products