Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
Appearance: mucoserous and transparent liquid, no visible impurity
Color: colorless or yellowish
Smell: normal
Flavor: soft sweet, no particular taste
Dry solids: more than 70%
DE value: more than 42%
PH value: 4.0-6.0
Maltose: more than 50%
Boiling temperature: more than 140âÂÂ
Transparence: more than 96%
Sulphate ash: less than 0.5%
Pb (Pb2+): less than 0.5mg/kg
As (As3-): less than 0.5mg/kg
Coliforms(N): less than 30/100g
Total bacteria (N): less than 2000/g
Pathogens (salmonella): negative
Pack in iron/plastic drum (300/280/25/9kg), about 20ton/20’fcl,
Delivery time: within 15 days.
Daily output: 200ton