#Regular 26-28%
#Instant 26-28%
#Instant Vitaminized
Specifications:
Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4% Max
Fat 26% Min
Protein 25% Min
Lactose 37% Min
Minerals 7% Max
Acidity 0.17% Max
Total plate count 50000cfu/g Max
Coliform NIL
Salmonella NIL in 375g
Vitamin A 5000-10000 I.U./100g
Vitamin D 500-1000 I.U./100g
Lecithin 0.5% Max
Transport: 16-17MT/20?FCL or 25MT/40?FCL for 25kg packing
Shelf Life: Approximately 12 months from the date of production when stored under appropriate conditions.
Applications:
-Confectionery
-Recombined Milk
-Chocolate including converture and fillings.
-Canning operations.
-Applications where normal whole milk is used.
packing: multi-paper bags with poly liner inside of 25kg net each, 250g, 500g Aluminium Sachets with nitrogen