Instant Dry Yeast

Product Description

Instant Dry Yeast, Bakery Yeast,

Ingredients: Baker's Yeast, Emulsifier

Qualification: ISO9001:2008, HACCP, HALAL

Application Standard: The People's Republic of China Food Yeast Processing Standard GB/T 20886-2007

Popular in Africa, Mid-east, Asia, Europe and America.

High fermentation power: 500~700ml/hr

Application:
Low Sugar: Suitable for Making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar in formula (on total weight)
High Sugar: Suitable for making heavy sugar & oil breads (in dough 7-18% sugar in formula (on total weight)

Direction for Use:

1.      Ordinary fermented food
0.3-0.5% yeast dosage of the flour (namely 1.5-2.5 grams yeast in each 500g flour).
2. Bread
1.0-1.2% yeast dosage of the flour (namely 5.0-6.0 grams yeast in each 500g flour).
Instruction:

1.  Dissolved the yeast in 35-38 Celsius Degrees water.

2.      Mix the dissolved yeast into the flour ( also can put the dry yeast into the flour equably, add the right amount of warm water to make the dough for fermentation). 3.      The best ferment temperature is 35-38 degree Celsius. Generally, the dough fermentation time is 40-60 minutes (can reduce or extend fermentation time according to specific temperature).4.       After the honeycomb shape porosity appear in the dough , placed for 5-10 minutes and then put the dough into utensil or oven to make the food.

Packing: 5kg, 500g, 450g, 400g, 125g, 100g, 25g, 20g, 15g, 12g, 11g, 10g.

Inside Packing: Individual units vacuum packed in poly-laminate foil sachets. Heat sealed.
Outside Packing: Packed into cardboard carton
Sachets and Cartons packaging labeled with production codes and date of manufacture.

Storage: Keep the unopened in cool, dry Place.
Once opened, store sealed and refrigerated.

Shelf life: 2 years