Ice Cream Pasteurize Machine 20L

These high performance Pasteurize Machines are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c. D. And low temperature pastuerization at +65 c. D. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.

The PAMA pasteurizer is the result of PROSKY's extensive experience in the treatment of frozen dessert mixes. User-friendly and simple to operate, it can be used in any ice cream workroom for producing every kind of ice cream and gelato mix, under fully hygienic conditions.

The PAMA features automatic programs for:

1. Pasteurization of milk/cream mixes at 65° C
2. Pasteurization of milk/egg mixes at 85° C
3. Pasteurization of milk/cocoa mixes at 90° C

PAMA 35
This unit has 7 production programs and is designed for use in restaurants and small ice cream parlors, etc.

PAMA 60
This unit has 16 exclusive programs for the production of many gourmet specialties in addition to ice cream and gelato. It has 5 mixing speeds to amalgamate any type of mix and is the top-selling professional mix treatment machine within the gourmet gelato industry.

PAMA 120
This unit is the ideal mix treatment solution for major ice-cream parlors and large wholesale operations that supply multiple points of sale.

 

MODELPAMA 20LPAMA 35LPAMA 60L        PAMA 120LProduction in two hours | Litres203560120Bowl capacity | Min L.10152030Bowl capacity | Max L.203560120Speed | Mix2222Electrical Specifications | Volt230230/400230/400400Electrical Specifications | Hz50/6050/6050/6050/60Electrical Specifications | Ph11 or 31 or 33Refrigerant TypeR-404AR-404AR-404AR-404ACondenser | -Water or airWater or AirWater or AirWater or AirNominal power | kW3.84.56.28.0Dimensions to the base L x W x H | cm72*42*10052x75x11060x85x11075x105x118Net weight | Kg140155245340The process time will be different according to the cooling condition and the mix used.   Other voltages and cycles available at additional cost. Air-cooled version available at additional cost. Performance data refers to an ambient temperature of 25°C and a water temperature in the condenser of 20°C.

Nanjing Prosky Food Machinery Manufacturing Co.,Ltd. is a professional manufacturer and exporter of Gelato Ice Cream Machines, located in Lishui Economic Development Zone,close to Nanjing Internatioanl Airport.We manufacture Gelato Ice Cream Machines, batch freezers, pasteurizer machines, blast freezers, mix boilers, gelato combined machine (heat & freeze in one machine), gelato display cabinets, water chillers, soft serve freezer ( frozen yogurt machine) , upright freezer and other related products.Up to now, most products have been exported to many oversea countries in Aisa, North America, Europe, Africa , Middle east , etc. All of our machines are developed with the help of Italian engineers. We are offering equipment, gelato ingredient, and training course for your gelato shop. Our success in the research and application of new technology, and the development of organization will create more value for you.We provide gelato machines with suitable price and reliable quality for producing high-quality and hygienic gelato.