Grape fruit
Instruction
Step One Hold the fruit to see if it feels heavy; the heavier it is, the juicier.
Step Two Look for firm, smooth peels. Thin peels mean there's more fruit inside.
Step Three Avoid fruit that feels coarse or mushy or has soft spots.
Step Four Smell the fruit. It should have a faint, sweet fragrance at room temperature.
Step Five Store pomelo/honey pomelo at room temperature if you'll eat it in a week or so; otherwise, it will keep in the crisper for six to eight weeks.