Glyphosae is non-selective systemic herbicide, absorbed by the foliage, with rapid translocation throughout the plant. Inactivated on contact with soil. Used to control of annual and perennial grasses and broad-leaved weeds, pre-harvest, pos-planting/pre-emergence and in stubble, in cereals, peas, beans, oilseed rape, flax and mustardat c 1.5-2kg/ha; as a direced spray in vines and olives at 4.3 kg/ha; in orchards, pasture, forestry and industrial weed control at c.4.3kg/ha. As an aquatic herbicide at c.2kg/ha.