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Distilled Glycerol Monolaurate
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Product: Distilled Glycerol Monolaurate
Other name: GML
CAS No.: 142-18-7
Molecular formula: C15H30O4
Molecular Weight:
Properties: The biggest advantage of GML is the "not preservatives, but more than preservative". Its bacteriostatic effect will not change with the change of pH value supose pH value is within the scope of 4 ~ 8. its antibacterial spectrum was wide, it has strong interaction in the common bacteria, fungi, yeast in food, and also can inhibit variety of viruses and protozoa.
Applications: Meat products, dairy products, spices, emulsified flavor, juice plant protein drinks, soy products, baked goods, cosmetics, medicine and health products and so on.
Usage: GML can be dissolved by adding a small amount of alcohol , or disturb GML in 70 ~ 90 °c hot water, and then added to the ingredients in the food. Recommended dosage: 0.05 ~ 1.0g/kg.
Model: 1, 2 and 3 type. active content of GML: type1 is 40% ~ 45%; type 2 is 70% ~ 75%; type 3 is more than 90%. Among them type 3 GML is considered as functional factor in enhanced immune food, health products. It will have a bright future
Specifications
Items
Specifications
White to off-white waxy cream or powder
Type1
GML 40%-45%
Type2
GML 70%-75%
Type3
GML ≥90%
Monoglyceride content%
40
70
≥90
Iodine value(g/100g)
4.0 max
4.0 max
4.0max
Solidification point(°C)
60.0 min
60.0 min
60.0 min
Free acid(As Stearic acid,%)
3 max
3 max
3 max
Sponification value (mgKOH/g)
190-210
190-210
190-210
Arsenic(%)
0.0001 max
0.0001 max
0.0001 max
Heavy metals contents(as Pb)
0.0005 max
0.0005 max
0.0005 max
Iron(%)
0.0002 max
0.0002 max
0.0002 max
PH Value
6—7
6—7
6—7
Packing: 25KG/CTN, 20KG/CTN
Shelf life: 18 months