China (Mainland)
Liquid glucose is made from corn starch through double enzyme technique. And it is colorless and transparent thick liquid with moderate sweet taste and fragrance of malt. It has been used in candy, drinks and beer brewage. Liquid glucose inside human body is able be metabolized without insulin, so it elevate the level of blood sugar in a considerable slow pace, which is unharmful to the diabetes and obese group.
ITEM
UNIT
STANDARD DATA
1.
Appearance
---
Thick transparent liquid, no visible impurities
2.
Colour
---
Colourless or slightly yellow
3.
Dry Solid
%
70 - 85
4.
Boiling temperature
0C
More than 150
5.
DE Value
%
40 - 60
6.
Maltose content
%
More than 50
7.
Transparency
%
More than 96
8.
PH Value
---
4.0-6.0
9.
Sulphate Ash
mg / kg
Less than 0.5
10.
Sulphur Dioxide
ppm
Less than 100
11.
Arsenic
ppm
Less than 1
12.
Lead
ppm
Less than 1
13.
Chroma (HaZen)
---
Less than 15
14.
Conductance
us / cm
Less than 30
13.
Total Bacteria
cfu / g
Less than 1000
14.
Ecoli
MPN / 100g
Less than30
15.
Salmonella
---
Not Exist