China (Mainland)
Gelato batch freezer consists of a freezing drum or barrel. Inside is the beater assembly, called the “dasher” and the dasher blades (shown below). The blades scrape the ice cream off the barrel walls. The refrigeration compressors come from France, Italy or the USA. Most other parts are European.
We think our new batch freezer is now the best in the world. Our new freezing chamber, capable of -45ºC wall temperatures. The extreme cold reduces ice crystal size, improves texture and density with no freezing of the product on the chamber walls, a common problem with conventional batch machines.
The new model has a new dasher and an industrial quality frequency control device. The dasher improves overrun. Frequency control makes the machine extremely quiet, improves temperature control and will add years to the operating life of the dasher motor. The easy-to-read electronic module shows the progress of the batch and has a fault finding mode.
Frankly, these are the first real improvements in batch freezer design .Batch freezers come in different sizes from 7L up to 35L and produce a batch in about 8-12 minutes depending on the way the machine is cooled.
The technical data of the GELATO/hard ice cream maker.
MODEL
VITA 10 30
VITA 15 45
VITA 20 60
VITA 60 120
Quantity gelato/sorbet per cycle | Min. produced (L)
2
3.5
4
11
Quantity gelato/sorbet per cycle | Max. produced (L)
7
10
15
35
Batch Time |Min
6-12
6-12
6-12
10-12
Hourly quantity | Min mix produced (kg)
12
21
28
72
Hourly quantity | Max mix produced (kg)
42
63
90
140
Compressor motor | Kw
2.25
3
3.75
4.5
Electrical Specifications | Volt
230/400
230/400
230/400
/230400
Electrical Specifications | Hz
50/60
50/60
50/60
50/60
Electrical Specifications | Ph
1 or 3
1 or 3
1 or 3
1 or 3
Refrigerant Type
R-404A
R-404A
R-404A
R-404A
Condenser | -
Water or Air
Water or Air
Water or Air
Water or Air
Nominal
power | Kw
5.3
6.1
7.8
10.1
Dimensions
L x W x H | cm
50x65x140
50x65x140
50x65x140
60x80x145
Net weight | Kg
205
229
287
351
Other voltages and cycles available at additional cost. Air-cooled version available at additional cost. Hourly production may vary according to the mix used. The quantity of gelato and hourly prodution vary according to the raw mateirals. The "Max" values refer to the classic spreadable Italian ice cream ("gelato").