Fuji Apple

Fuji Apple is typically large or very large and round, on average the size of a baseball. They contain between 9-11% sugars
by weight and have a dense flesh that is sweeter and crispier than many other apple varieties, making them popular with

consumers around the world. Fuji apples also have a very long shelf life compared to other apples, even without refrigeration.
With refrigeration, Fuji apples can last up to 5-6 months. Outside of Japan, the popularity of Fuji apples continues to grow. Fuji
apples account for 80% of China's 20 million tons grown annually, for example. Since their introduction into the U.S. market in
the 1980s, Fuji apples have continued to gain popularity with American consumers as well.
Fuji apples Relatively big, rounded or sometimes slightly incline in shape, color of pulp: whitish yellow, with a cloudy red and
stripped appearance, a base color of yellowish green or pale yellow, thin fruit skin, thick, crispy, juicy, sweet with a touch of
savory, with a lovely scent; soluble content: 13% - 15%, sugar content: 13%.

Ya Pear is a naturally-occurring interspecific hybrid species of pear native to northern China, where it is widely grown for itsedible fruit.These very juicy, white to lightly yellow pears,unlike the round Nashi pears,also grown in eastern Asia, are shaped more like a European Pear with a narrower, elongated base. They taste like a cross between a rose and a pineapple, and arecrisp and sweet from the tree. 'Ya Li' is one cultivar widely grown in China, and has been exported to Europe and America. Ya pears Medium size, weight 150 g ??200 g, inverted oval shape, thin skin, looks a little rusty, white pulp, small and crispy,juicy, sweet,scented, small seed, soluble substance: 13%, soluble sugar: 8.5%, vitamin C 2.26mg per 100g.Late September,stored in 0 degree Celsius can last until the next May.