Frozen Sweet Corn,Frozen Vegetables

IQF sweet corn tablets: L5-7mm
IQF corn stick

It is certified by SGS(under UKAS No. 005)with ISO9000: 2000, SQF2000, HACCP and Kosher by Orthodox Union for all its processes and activities.

Sweet corn (Zea mays var. rugo), also called indian corn, sweetcorn, sugar corn, pole corn, or simply corn, is a variety of maize with a high sugar content. Sweet corn is the result of a naturally-occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and fully mature, sweet corn is picked when immature and eaten as a vegetable, rather than agrain. Since the process of maturation involves converting sugar into starch, sweet corn stores poorly and must be eaten, canned, or frozen before the kernels become tough and starchy. Despite much controversy Sweet corn is infact not a form of carbohydrate, but instead contains protein.

 

Sweetcorn (seeds only)
Nutritional value per 100 g (3.5 oz)Energy 90 kcal   360 kJCarbohydrates    19 g- Sugars  3.2 g- Dietary fiber  2.7 g  Fat1.2 gProtein3.2 gVitamin A equiv.  10 μg 1%Folate (Vit. B9)  46 μg 12%Vitamin C  7 mg12%Iron  0.5 mg4%Magnesium  37 mg10% Potassium  270 mg  6% 

 

Young sweetcorn

Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes. The Iroquois gave the first recorded sweet corn (called "Papoon") to European settlers in it.It soon became a popular vegetable in southern and central regions of the United States.

Commercial production in the 20th century saw the rise of the se (sugary enhanced) mutants, which are more suitable for local fresh sales, and in the 1950s the sh2 (shrunken-2) gene was isolated that minimized production of the enzyme that converts sugar to starch. There are currently hundreds of varieties, with more constantly being developed.

our company @ Yahoo! Video< our company > Tags: FD,IQF,AD and fresh vegetable We are mainly focus on the FD vegetable,IQF vegetable,AD vegetable and fresh vegetable.We are manufacturers of Frozen Foods in shanghai. We specialized in safe farming and freeze-drying for quality fruits and vegetables in Chongming.With state-of-the-art FD equipments and technologies,the company offers a series of quality FD products: chives,broccoli,strawberries, spinach,mushroom,sweet corn,pumpkin,asparagus,haricot Bean and etc.which are exported to many countries.We has two IQF lines enabling the company to offer IQF products to its customer.In order to assure product quality which is considered to be the first important of the company,Shanghai Lvsheng Industry Co.,ltd. has been implementing necessary managing systems and has been certified by SGS(under UKAS No.005)with ISO9000:2000, SQF2000, HACCP and Kosher by Orthodox Union for all its production processes and activities.