Fresh White Garlic

1.Fresh Garlic (2010 new crop)
2.Big and full
3.Clear and lustrous
4.Can be stored
5.Specifications: 4.5cm - 7cm

Fresh Garlic:

1)Size:4.5-5cm,5-5.5cm,5.5-6cm,6-6.5cm,6.5cm and up

2)Supply period:

    fresh garlic:early June to September

    coldstoring garlic:September to next May

3)Transporting and storing temperature:-3-0'C

4)Shelf life:long and can be stored for up to 9 monthes under proper conditions

5)Packing:

   loose packing:10kg/carton,20kg/carton,10kg/mesh bag,20kg/mesh bag

   small packing:1kg/bag,1kgX10bags/carton

                          500g/bag,500gX20bags/carton

                          250g/bag,250gX40bags/carton

                          3p/bag,10kg/carton or 3p/bag,10kg/mesh bag

                          4p/bag,10kg/carton

                          5p/bag,10kg/carton

   customized packing:according to customer's requirments

6)Conveyance:Qty/40'FCL:24-28MT