Fish Protect

Special features:

Reduces deterioration,  due to bacterial spoilage Retains freshness & taste of sea-foodEco-friendly, non-hazardous, bio-static andfood safe product. No residues.Certified by CIFT (Central Institute of FisheriesTechnology), Cochin for its efficacy and safety.

Areas of applications & dosage:

 

 

Stages of Fish Processing

Recommended Dosage

Post –catch stage

1  :  2000 or 1  : 4000

Processing period stage

1  :  4000 or 1  : 12000

Storage stage

1  :  2000 or 1  : 4000

Ice preparation

1  :  4000 or 1  : 12000

Fish farms

1  :  20000 or 1: 40000