Elbow Macaroni
Detailed Product Description
Features:
1 Ingredient: durum wheat
2 elbow macaroni(6.5mm),
3 Cooking methods: put pasta in a stove to simmer 5 minutes or put in a microwave to simmer 3 minutes
4 Packing
1) 500g per bag
Inside packing: BOPP and CPP compound film bags,
Outside packing: Paper carton
2) 5kg,10kg,20kg,25kg in bulk
Packing: Plastic weave bags
We also accept private labels and packing according to customers requirement.