Please find hereunder information of the products in the range of Bakery raw materials we are able to provide.

 

These products are manufactured in Belgium.

 

These products are sold to e.g. : wholesalers in bakery raw materials, bakeries, restaurants, hotels, hospitals, industrials canteens, etc... and one ( 1 ) outlet in the market that has certainly a lot of potential and most of the time is not approached is in my opinion all catering services regarding cruises, ferries, etc?

 

 

Powder to obtain " flan caramel ? (jelly pudding with caramel sauce ) and ? Cr?me Br?l?e ? ( French ) ? Crema Catal?n ( Spanish ) "

 

 

APPLICATION - RECIPE ? METHOD

 

? Flan Caramel / Cr?me Br?l?e ? is a powder to be mixed ( manually ) with cold water from the tap to make ? Flan Caramel ? or with cream to make ? Cr?me Br?l?e ?.

 

Recipe Flan Caramel :

• 250 gr. Flan Caramel / Cr?me Br?l?e powder            ( 20 % )
• 1000 gr. Water                                                  ( 80 % )

  Method :

  • Stir ( manually ) the 2 ingredients for about 15 seconds with the whisk. Fill little cups with this liquid and let rest for 2 hours in the fridge. Turn around the cups on a plate ( or don?t ). Add caramel sauce.

    Recipe Cr?me Br?l?e :

    • 250 gr. Flan Caramel / Cr?me Br?l?e powder            ( 20 % )
    • 500 gr. Water                                                              ( 40 % )
    • 500 gr. Cream                                                             ( 40 % )

      Method :

      • Stir ( manually ) the powder and the water for about 15 seconds with the whisk . Add the cream and continue to stir for about 10 seconds.  Fill little cups ( 2 cm high ) with this liquid and let rest for 2 hours in the fridge. Before serving, sprinkle some sugar candy on it and caramelize it with a little flame-thrower.