** Certificate of Analysis * * PRODUCT CORN STARCH (MAIZE STARCH) CHEMICAL AND PHYSICAL PROPERTIES Item standard Inspection Result Appearance White powder white powder Moisture (%) ≤13.5 13.3 Acidity (ml) ≤1.8 1.1 Protein (Dry Basis)% ≤0.35 0.33 PH 5-7 6.6 Fineness (%) ≥99.5 99.8% Whiteness (%) ≥90.00 90.82 So 2 mg/kg ≤30.00 24 Ash (dry basis)% ≤0.15 0.1 Spot (CBM) ≤0.20 0.1 Fat(dry basis)% ≤0.15 0.08