Cold Pak

Cold Paks are specially designed for Cold Stores. The
advantage of these units are that they do not need assembly
or installation expertise (they are plug-in units tested in
our factory) and they are virtually maintenance free units,
for small chambers up to big refrigeration complexes of
20.000/30.000 m3 or more, incorporating the best components
to be found in the market:
Bitzer, Maneurop, Danfoss, Ziehl-Abegg, Telemecanique

Cold-Paks are used for:
-Freezing tunnels (poultry, meat, fish, etc.).
-Refrigerated working rooms: working rooms, packing rooms
in slaughterhouses, food industry and in general any
processing hall where air conditioning at 10？ to 16？ is
required.
-Cooling chambers at positive temperature +3？+16？ (for
storage of f.e. chocolate products).
-Cooling chambers with controlled atmosphere, high
humidity, chamber for fruits, maturing chambers for fruits
and vegetables.
-Refrigeration chambers at -5？+5？ for all kinds of food.
-Low temperature refrigeration chambers for frozen
products: meat, fish, butter, vegetables.
-Special applications: quick chilling in slaughterhouses,
deep temperature refrigeration chambers at -40？, banana
maturity chambers or date conservation, etc.

EFC refers to the Engineering and Manufacturing of Equipment related to Industrial Refrigeration and Food Processing. With more than 15 years of experience, EFC has specialized in the manufacturing of Compact Refrigeration units and Flake Ice units, monoblock or split execution, called COLD-PAK and ICE PAK, simplifying the setting up of cooling chambers.