Cocoa Butter

1.Sensory Index:

Color and Luster (melting): Pale yellow.

Odor and Taste: No normal cocoa smell, no off flaovor and smell.

Color Value: 0.13g K2Cr2O7/100ml H2SO4

Transparence: Clean & Clear

Molding Structure: No powder spot on the surface, clean, solid, brettle & crisp.

2．Physical & Chemical Index:

Moisture and Other volatile matter content: 0.04%

Melting Behaviour(Slip point): 33.0℃

Refractive Index (expressed as N40/D): 1.4570/40℃

Free Fatty Acids (Expressed as %m/m oleic acid): 1.28%

Saponification Value: 192.66mgKOH/gfat

Iodine Value(Wijs): 34.24gI/100g

Packing N.W. 25KG/carton; G.W.25.34KG/carton, 40 carton boxes in one wood pallet (about 1000kg);
Shelf time: 2years
-Lead time: depart from Shanghai within 30 days from receipt of advance payment and finalized drawings.

Optional Information
- HS Code : 1804
- Payment : 50% by pre-T/T, 50% by T/T before shipment.
- Origin : Ghana
- Minimum quantity: 1MT
- Samples : Charge