Cocoa Butter

Description:The natural, cream-colored vegetable fat extracted from cocoa beans during the process of making chocolate and cocoa powder. It's used to add smoothness and flavor in some foods including chocolate and in making cosmetics and soaps.Specifications:1) Refractive index (at 40oC): 1.4537-1.4590 2) Saponification value (mgKOH/g): 188-198 3) Iodine value (gI/100g): 33-42 4) Color value (gK2Cr2O7/100mLH2SO4):0.15 (max.) 5) F.F.A (%): 1.75 (max.) 6) Moisture and other volatile matter content (%): 0.2 (max.) 7) Melting point: 30-35 degrees centigrade

Wuxi Shangke Food Co.,Ltd is one of the larggest cocoa manufacturers in china.The annual processing capacity of our company is 50,000 tons of cocoa beans. The 80 percent of our products are exported to all over the world. We have acquired many authentications such as HACCP, GMP and ISO9001 with advanced mechanism and sanitary facilities.Our products include natural cocoa powder, alkalized cocoa powder, cocoa butter,cocoa liquor and other cocoa related products.The aim of us is to develop itself into a large-scale cocoa products manufacturer. We warmly welcome you to visit our company, and looks forward to cooperating with you closely to create a win-win future[ Buying Categories ] - Agriculture >> Other Agriculture Products