Centrifuge for Fruit and Vegetables
For bars, sandwich shops, ice-cream parlours, hotels and restaurants’ kitchens.
Fruit and vegetables centrifuge machine
Painted aluminium body
Automatic pulp ejection
Mouth of Ø 75 mm to centrifuge whole apples
Stainless steel basin, basket and filter
Removable filter with magnetic locking
The centrifuge has an average return of 50%. Considering that the scrap container holds 6 litres
(7-8 kg of product) up to 14 - 16 kg. of fresh fruit - vegetables can be centrifuged
before emptying the container.
Asynchronous electric motor with continuous service fan, circuit breaker and
motor brake
Single-phase V. 230/50 Hz. HP. 0,95. 3000 rpm.
Overall dimensions: mm. 240x380x490 (LxPxH) Weight Kg. 15,5
Product Specification/Models
Professional Centrifuge for Fruit and Vegetables
Application
Fruit and vegetables centrifuge machine