Raw Material
100% Fresh Tomato
BRIX%
18-20
20-22
22-24
26-28
28-30
36-38
Processing Type
Cold break, Hot break
BOSTWICK (cm/30s at brix 12.5%)
5.5 MAX CM/30 SEC(HOT BREAK)
6-10 CM/30 SEC(COLD BREAK)
Acidity(Record as dried solids of citric acid)(g/100g)
≤8
PH
3.9-4.5
A/B Value
2.0min
HMC %
≤50
Food Additives
Without any additives and preservatives
Brand Name
OEM
Package
Tinplate cans 70g ~ 4500g
Storage Condition
Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the products.
Shelf Life
2 years from date of manufacture under appropriate storage conditions
Commercal Strilization
Accord with the commercial aseptic request
Process Flow
Raw material inspection- washing – sorting – crushing – preheating – pulping & refining - vacuum evaporating – sterilization - aseptic filling - storage