Selling Parameters
Butter homogenizer SHG is designed to homogenize bulk butter before re-packing. This function is necessary to regain butter properties as they were before cooling. When butter is homogenised, it is ready for packaging into consumer size portions.
Machine type- rotary
Temperature of processed butter, °C - 8-15
Numbers of augers, pcs - 2
Auger speed, rpm – 12-22
Rated power input, kW - 9
Dimensions (LxWxH) - 850x1480x1450
Company Profile
The main production is technological packing equipment for liquid, paste and dry food production (butter, margarine,proceesed cheese, melted cheese, sour cream, ice-cream, yoghurt, cream, etc). Equipment includes: glazing machines and cooling tunnels, batchers, homogenizers, filling machines, wrapping machines, production and packaging lines and additional equipment to them. Company fasa is developing and producing food automatic machines since 1959.
China (Mainland)
