Apricot Kernel Oil

Sweet, Bitter and Mixed Apricot Kernel Oil is rich in the essential fatty acids: oleic and linoleic. Apricot oil is known for its ability to penetrate the skin without leaving an oily feel. Its moisturizing, revitalizing properties are also popular in many cosmetics for dry or aged skin. Apricot kernel oil is also popular as a massage oil and it used as a carrier oil when used with essential oils for aromatherapy.

Naturel Oils is factory located in Malatya Turkey which is home to the world's finest Turkish Apricots.Naturel Oils is situated on 1,000 Square meters of land of fruit seed oils. Naturel Oils has also purchased all the latest and up-to date machinery in order to provide all our customers with the cleanest and safest product possible.Naturel Oils Procude capacity 1.5 ton a daily in our factory. We produce our Seed oils by client offers cause the main reason is keep the oils oxident high quality. Which produced seed oils protect by azote (nitrogen). Naturel Oils has ISO 9000-2001 certified and also we can supply Kosher certification.Currently we employe a very professional chemist who performs many different types of analysis in our modern Laboratory. Our products are analysed by chemist laboratory in our plant.As you can see there have been many investments made to Naturel Oils in order to reach our goal of being the worlds largest supplier of Quality Turkish Fruit seed oils and Vegatable Oils. Our crude or unrefined oils, such as hempseed and neem, are obtained through a physical process such as pressing and result in oil with the seed or fruit distinctive odor and color. Our refined oils, Sweet, Bitter and Mixed Kernel Oils, Sweet, Bitter and Mixed Almond Oils, Walnut Oil, Hazelnut Oil and Flex Seed Oil to name a few, have been processed to remove any defects and to extend their stability thus making them suitable for use is cosmetics, soaps, toiletries, aromatherapy, massage, etc. Some of these natural oils are obtained by the cold pressing of seeds and some by cold pressing of the pulp of the fruit.