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Home > Other Nuts & Kernels > Agar Agar Bar (Kanten Bar)

Agar Agar Bar (Kanten Bar)

  • Place of Origin: China (Mainland)
  • Model Number: AGAR-01
  • Min Order Quantity: 100 cartons
  • Production Capacity: 500Tons/Year
  • Delivery Time: 2weeks to FOB Korea port
  • Packaging Details: 44, 64 pieces per carton
Agar Agar Bar (Kanten Bar)
Supplier Details
Steve_Cheon-
Company: Seaweed Korea Inc.
Tel: 82 - 10 - 23394767
Address: 703-10, Daerim-dong Yeongdeungpo-gu Seoul 150907 Korea
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Selling Parameters

♦ BRIEF INFO

- Odorless & tasteless, sea vegetable gelatin

- Made from Gelidium, wild red algae

- Naturally outdoor freeze dried

 

♦ INTRODUCTION

We are a Korean supplier specialized in agar agar (kanten), other seaweeds products and sea vegetables. Our naturally freeze dried agar agar bars are produced in winter (December to February) using the top quality Gelidium, grown off the coast of Jeju, in southeast Korea, well known for its clean and safe sea water. Our agar agar bar is a natural and pure sea vegetable gelatin that is good alternatives to animal or chemical gelatins.

 

♦ PRODUCTION DETAILS

Wild red algae, Gelidium is carefully selected and naturally sun-dried in autumn.

The production of agar agar is done during our winter time. The dried gelidium is cooked for several hours in water to soften. Cool the boiled gelidium in trays to make gel form. Cut the thick gel into bars, and place them outside. During the night time with coldness, the gelled bars freeze and ice forms on its surface. In daytime with temperature rise, the ice dries off. The bars are left to repeatedly freeze and dry for 2 weeks. After the outdoor freeze drying process, all of the moisture disappears and it becomes odorless, tasteless lightweight and white agar agar bar.

 

♦ PRODUCT SPECIFICATIONS

- Made with wild Gelidium grown off Jeju

- Naturally outdoor freeze dried

- Superior quality, pure vegetable gelatin containing no animal products

- No artificial additives, softening agent, preservatives or colorants

- Individually packed (8g X 2 bars)

- Instantly usable

 

♦ PRODUCT USES

- Fruit jelly aspic and jam

- Fillings for pie, pastry and pudding

- Noodles and salads with vegetable mix

Company Profile
Since its establishment in 2007, SEAWEED KOREA, as a supplier and exporter specialized in seaweeds and sea vegetables, we have been providing superior quality seaweed products for our customers at an outstanding value. Through a close and long-term partnership with Korean top seaweed processors and with extensive experience in this field, we are committed to being a solid source of high quality seaweed products.Our product portfolio includes a wide range of seaweeds including wakame, mekabu, hijiki (hiziki), nori (laver), Konbu, (kombu, kelp) and kanten (agar agar). Our seaweeds are cultivated or naturally grown off the shores of Wando and Jeju in Korea, the biggest seaweed cultivation areas famous for their clean costal waters. After being hand-harvested, our seaweeds are processed with great care under highest sanitary conditions in order to preserve its natural flavor, taste and ingredient. To meet the diversified needs and demands of our customers, our seaweeds are properly processed, and most typical methods are salting, drying, freezing, shredding or cutting, but steaming, roasting, seasoning, curling and powdering can be conducted. And naturally sun dried whole long leaf seaweeds are also available with no further processing.With the latest technologies, state of the art equipment, and years of experience in this field, we deliver best quality seaweed products in minimum, fast turnaround and very competitive pricing. We are proud of our ability to offer the best quality seaweed products, and we promise that we will always get ready to meet to our customers' particular requirements for seaweeds.